The panipuri also known as golgappa is a popular street snack in India, and people love to eat it at any way. It is a round in shape, hollow puri, fried crusty and filled with a mixture which is made by water, tamarind, chili, chaat masala, potato, onion and chickpeas. It fits completely in one's mouth due to its small size.Description of golgappa:
- The name gol gappa refers to the fact that crunchy ball (gol) is placed in the mouth and eaten (gappa) at one time, without stinging.
- Pani comes from the Hindi word and its meaning is water and puri (or poori) is the name of an Indian bread made by frying bread in oil.
- The English meaning of golgappa is "watery Indian bread" or "crisp sphere eaten."
| Place | Name |
| New Delhi, Punjab, Haryana, Jharkhand, Bihar | Golgappa, Water balls, Tikia |
| Rajasthan | Pani ke bataashe |
| Gujarat, Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu | Panipuri |
| West Bengal (India), Assam | Phuchka |
| Chhattisgarh, Odissa | Gup chup |
| Gujarat | Pakodi |
| Madhya Pradesh, Uttar Pradesh | Phulki |
Source: Wikipedia
0 comments:
Post a Comment